The pot of San Antón
Do you know what the word means? manjarA delicacy is a treat, an exquisite dish. As you can imagine, it all depends; some people appreciate it, and some don't.
A good San Antón stew starts with a pickled salad; then comes the hot part of soup and broad beans, which many people will be satisfied with, because they already have plenty of energy. Well, no, because then comes the pringáThat is, pieces of meat so substantial you could eat them all for a week: black pudding, bacon, pig's head, pork fat, pig's ear… To this day, we have only been able to compare this food with the bottle.
Many people go on a diet after Christmas, but in Spain, the saying goes, "Until Saint Anthony's Day, it's still Christmas." Make room in your stomach and enjoy this delicacy if your conscience allows it.
